Duration:
2 Semester | Turnus of offer:
not available anymore | Credit points:
6 |
Course of studies, specific field and terms: - Bachelor Interdisciplinary Courses for health sciences (optional subject), interdisciplinary competence, Arbitrary semester
- Master Interdisciplinary Courses (optional subject), interdisciplinary competence, Arbitrary semester
- Bachelor Interdisciplinary Courses (optional subject), interdisciplinary competence, Arbitrary semester
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Classes and lectures: - PS1100-V: Sustainable Bioeconomy (lecture, 1 SWS)
- EC4008-V: Entrepreneurship & Innovation (lecture, 3 SWS)
- PS1102-V: Social Classification of Sustainability Science (lecture, 1 SWS)
- PS1100-S: Social and Economic Aspects of Sustainability (seminar, 1 SWS)
| Workload: - 90 Hours private studies
- 90 Hours in-classroom work
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Contents of teaching: | - The idea of sustainable development and its historical classification
- Foundations for theoretical concepts of sustainable development
- Fundamentals of sustainable development and its scientific resonance
- Basic concepts of sustainability ethics
- Fundamentals of the philosophy of science and transdisciplinary research
- Specific aspects of the methodology of sustainability science
- Corporate Sustainability, Entrepreneurship & Innovation
- Presentation and discussion of selected fields of action: Sustainability through climate protection using the example of peatland restoration, sustainable water management, cost avoidance through flood and coastal protection in Germany
- Connection between bioeconomy and sustainability using exemplary examples: The origin of biomass, the use of biomass for the production of fuel and chemicals, the bioeconomy from the perspective of innovation economics, the bioeconomy as a circular and interconnected system.
- Criteria for the success of the bioeconomy
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Qualification-goals/Competencies: - Students can understand the topics of sustainability, bioeconomy and biotechnology and explain them using examples
- They master the basics for the ecological, social and economic assessment of the sustainability of technological developments
- They have an understanding of which processes are sustainable in which areas (business, medicine, research, transfer) and which criteria they must meet
- They understand the bioeconomy system and the specifics of a sustainable bioeconomy
- They master the essential basics of ecology and its economic classification
- They understand the importance of the bioeconomy and sustainability in the field of entrepreneurship (management, digital economy, business management and spin-offs).
- They gain a general understanding of sustainability science and learn about its importance for society and current and future economic developments
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Grading through: |
Responsible for this module: Teachers: |
Literature: - Harald Heinrichs, Gerd Michelsen: Nachhaltigkeitswissenschaften - Springer Spektrum; 2014
- Joachim Pietzsch: Bioökonomie für Einsteiger - Springer Spektrum; 1. Aufl. 2017 Edition
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Language: |
Notes:Admission requirements for taking the module:
- No formal, but knowledge of natural sciences is required.
Admission requirements for participation in module examination(s):
- None
Module Exam(s):
- PS1100-L1: Social and Economic Aspects of Sustainability, portfolio examination consisting of: 15 marks in the form of an individual term paper, 45 marks in the form of a semester presentation and 40 marks in the form of the written examination. The grade is calculated as follows: 50 to 54 points for a 4.0, then 55 to 59 points for a 3.7, and so on until the end 95 to 100 points for a 1.0.
Not for students of the Master's program Entrepreneurship in Digital Technologies |
Letzte Änderung: 31.7.2023 |
für die Ukraine