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Module Guide since WS 2018/19

Modul MZ3000-KP05, MZ3000

Microbiology (MikroBioP5)

Duration:


1 Semester
Turnus of offer:


each winter semester
Credit points:


5
Course of studies, specific field and terms:
  • Bachelor MLS 2018 (compulsory), life sciences, 5th semester
Classes and lectures:
  • Microbiology (practical course, 2 SWS)
  • Microbiology (lecture, 2 SWS)
Workload:
  • 60 Hours in-classroom work
  • 90 Hours private studies
Contents of teaching:
  • Systematics of microorganisms
  • Bacterial growth
  • Medical microbiology
  • Immunology
  • Microbiology of the Environment
  • Industrial microbiology
  • Practical course: General bacteriology, bacteriological techniques
  • Differentiation of bacteria
  • Bacterial growth and how we can inhibit it
Qualification-goals/Competencies:
  • Studying major groups of microorganisms, understanding of basic microbiological concepts
  • Learning of basic microbiological lab techniques
  • Studying major infectious diseases and the causative organisms
  • Studying basic mechanisms of the immune response
  • Acquiring basic knowledge of safety at work by handling with microorganisms
  • Improving the ability of scientific documentation techniques, presentation of data and working in a team
  • Basic skills to design and perform their own experiments
Grading through:
Requires:
Responsible for this module:
  • Prof. Ph.D. Tamás Laskay
Teachers:
  • Prof. Ph.D. Tamás Laskay
  • Prof. Dr. rer. nat. Stefan Niemann
  • Dr. Katarzyna Duda
  • Dr. med. Susanne Hauswaldt
  • Dr. rer. nat. Simon Graspeuntner
  • Dr. rer. nat. Dirk Friedrich
  • Dr. rer. nat. Tobias Dallenga
  • Prof. Dr. rer. nat. Matthias Merker
Literature:
  • Michael T. Madigan, u. a.: Brock Mikrobiologie - Pearson Studium 13. Auflage, 2013
Language:
Notes:

Prerequisites for the module:
- LS1000-L1 Basic Biology

Prerequisites for admission to the written examination:
- succesful participation in the practical course.

Module exam:
- MZ3000-L1: Microbiology, written exam, 90 min, 100 % module grade

Letzte Änderung:
23.9.2021