| Duration: 
 1 Semester
 | Turnus of offer: 
 each semester
 | Credit points: 
 30
 | 
  |  Course of studies, specific field and terms:Master Nutritional Medicine 2023 (compulsory), Nutritional Sciences, 4th semesterMaster Nutritional Medicine 2019 (compulsory), Nutritional Sciences, 4th semester
 | 
  |   |  Classes and lectures:  Colloquium (presentation (incl. preparation), 1 SWS)Practical work (autonomous practical studies , 39 SWS)Authoring of the Master Thesis (supervised self studies, 5 SWS) |  Workload:  900 Hours research for and write up of a thesis |  | 
  |   |  Contents of teaching:  |   |  Scientific project in the field of molecular life sciences, nutritional sciences and nutritional medicine |  | 
  |  Qualification-goals/Competencies:  Ability to solve a preformulated simple scientific problem mostly in a defined period of time and to present the experimental results with regard to the roles of Good Scientific Practice (GSP) of the University of Lübeck and of the DFG-guidelines. | 
  |  Grading through:  written exam, oral presentation, and defence of the experiment´s results | 
  |  Responsible for this module:  Teachers:  Institutes of the Unversity of Lübeck   Alle prüfungsberechtigten Dozentinnen/Dozenten des Studienganges | 
  | Literature: :  - will be announced by the lecturer | 
  |  Language:English, except in case of only German-speaking participants
 | 
  |  Notes:Prerequisites: Minimum of 70 ECTS.If the Master thesis is done externally (outside our university) the student has to choose a licensed lecturer (see PO) of our university as a second instructor who will be First Examiner in the examination.
 | 
  | Letzte Änderung:19.4.2021 | 
 
 
	
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