This programme prepares you to address specialised tasks faced by a nutrition scientist.
With a bachelor’s degree, you can pursue a career in research or industry. For example, you could work in quality assurance, product development/marketing, or in applied research.
With its natural sciences foundation, the master’s programme opens up the doors for students to a variety of jobs in the fields of basic and applied research, in both academic and non-academic institutions like universities, research centres, biotech firms, food companies, and the pharmaceutical industry. As a graduate, you will also be ready to enter other fields such as teaching, education, quality management, associations, or management consulting. Moreover, a master’s degree paves the path to a doctorate.